Welcome to Copia, one of Orakei Basin’s finest local restaurants. Enjoy a relaxed atmosphere by the water’s edge, where you can savor set menus featuring a selection of New Zealand wines, craft beers, gins, and cocktails. Our commitment to sustainability, ethical dining, and the fusion of traditional techniques with modern cooking is reflected in every dish.

At Copia, we are passionate about community and ingredients. Inspired by modern New Zealand and European seasonal cuisine, we are dedicated to supporting local suppliers who share our commitment to sustainable practices. Our wine list emphasizes New Zealand wines, particularly those produced using organic and biodynamic methods that best reflect their origins.

Chef-owners Ken O’Connell and Sam Sykes bring their extensive experience to explore the best of Auckland’s produce, lifestyle, and creativity. Copia is a must-visit destination in Orakei, offering the only venue with stunning views over Hobson Bay and the city skyline.

Ken and Sam work closely with farmers, fishermen, and artisan producers to ensure a personal connection to the food and menu, providing you with an authentic and memorable dining experience driven by seasonal ingredients.